👋 Why I Wrote This Every time a new client joins Restaurant Success Skool, I hear the same things: “Sales are flat, but costs are through the roof.”“We can’t keep staff longer than 3 months.”“Traffic’s slowing down — even regulars are pulling back.”“It feels like...
Written by Lindsay Kolowich Cox @lkolow In the first few years of business, small companies come up against a lot of different challenges. Some are harder than others to overcome — and, according to the U.S. Bureau of Labor Statistics, about 20% of...
I recently got a call from one of my people, you know the one…”It’s so & so, call me back.” No detail information – it is a Time Suck Death Trap waiting to happen. Here is how I handled it; you might want to take note. This little tidbit could save you about 10 productive hours in a week – or open up an entire day to play golf or spend time with your family.
Owners usually don’t know how well their employees are doing. They might be able to see each person’s sales. That’s pretty good, but it’s not good enough.
Discover A Proven
90-day Blueprint That Addresses Every Critical Aspect Of Your Restaurant Business
Learn how to DOUBLE your Profits and time off...
Whether you're struggling to attract new customers, optimize operations, or boost your marketing ROI, this book offers step-by-step strategies to transform your business.
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